This haddock kedgeree is great as an alternative breakfast or brunch to get your day started with 3 portions of veg. With some healthy omega fats, this will keep you full till lunch (or tomorrow morning, as it’s great for dinner too).
This haddock kedgeree is great as an alternative breakfast or brunch to get your day started with 3 portions of veg. With some healthy omega fats, this will keep you full till lunch (or tomorrow morning, as it’s great for dinner too).
This haddock kedgeree is great as an alternative breakfast or brunch to get your day started with 3 portions of veg. With some healthy omega fats, this will keep you full till lunch (or tomorrow morning, as it’s great for dinner too).
Great for using up a runner bean glut, this one went down well with the family who loved the mix of the gently spiced beans, the slightly nutty wild rice and the yoghurt. We will certainly be cooking this again!
I love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.
A great way to use up leftover vegetables at the end of the week as they’re all pretty interchangeable. Makes excellent leftovers…